Franchise Opportunity

Own a dion's Franchise
in Your Community

Join the dion's family and bring Albuquerque's beloved dions pizza and fresh food experience to your neighborhood. With over 45 years of proven success, dions offers a franchise model built for lasting growth and community connection.

45+ Years in Business
30+ Locations
95% Renewal Rate
$1M+ Avg Annual Sales
dion's franchise restaurant interior showcasing the dions experience

The dions Franchise Advantage

When you partner with dions, you gain access to a proven system, a beloved brand, and the full support of our experienced team — every step of the way.

Proven Business Model

Built over 45+ years, the dions system delivers consistent results. Our streamlined operations and tested recipes give you a head start that independent restaurants simply can't match.

Comprehensive Training

Receive hands-on training at our Albuquerque headquarters covering operations, food preparation, staff management, and customer service — ensuring you're fully prepared on opening day.

Marketing & Brand Power

Tap into the dion's brand recognition and our national marketing programs. From social media campaigns to local promotions, our marketing team drives customers to your door.

Supply Chain Support

Benefit from our established supplier relationships and centralized purchasing power. Get the freshest ingredients at competitive prices, delivered reliably to your location.

Ongoing Operational Support

Our dedicated franchise support team is available to help with daily operations, troubleshooting, technology systems, and continuous staff development programs.

Protected Territory

We grant exclusive territory rights to each franchisee, ensuring you're not competing with other dions locations. Your market is yours to develop and grow.

dions Pizza Franchise Investment Requirements

Transparent investment details to help you plan your dion's pizza franchise journey. Costs vary by location, size, and market conditions.

Express Unit

$150K–$250K

Total estimated investment

  • 800–1,200 sq ft
  • Takeout & delivery focus
  • Compact kitchen layout
  • Lower build-out cost
  • Ideal for high-traffic areas
Get Details

Multi-Unit

$800K–$1.5M

Total estimated investment

  • 2–5 locations
  • Larger territory rights
  • Reduced franchise fee
  • Priority support tier
  • Development schedule
Get Details
Cost Item Express Unit Full Restaurant Notes
Franchise Fee $30,000 $40,000 One-time fee
Real Estate & Build-Out $60K–$120K $180K–$350K Varies by market
Equipment & Fixtures $30K–$50K $60K–$100K Kitchen & dining
Technology Systems $8K–$12K $15K–$25K POS, ordering, Wi-Fi
Initial Inventory $8K–$12K $15K–$25K Opening stock
Training & Opening Support $10,000 $15,000 Included in package
Working Capital $20K–$30K $30K–$50K 3-month reserve
Total Estimated Investment $150K–$250K $350K–$600K SBA financing available

Ongoing royalty: 5% of gross sales. Marketing contribution: 2% of gross sales. All figures are estimates; actual costs may vary.

Your Path to Opening a dions Location

From initial inquiry to grand opening, we guide you through every step of the dion's franchise process with dedicated support and clear milestones.

Week 1–2

Submit Inquiry

Complete our franchise inquiry form. Our team reviews your background and location preference within 48 hours.

Week 2–4

Discovery Call

A one-on-one call with our Franchise Development Director to discuss goals, qualifications, and the dions opportunity.

Week 3–5

Review FDD

Receive and review our Franchise Disclosure Document. We encourage you to consult a franchise attorney before proceeding.

Week 5–8

Site Selection

Work with our real estate team to identify and approve the ideal location for your dion's franchise in your market.

Week 8–10

Sign Agreement

Sign your Franchise Agreement and pay the initial franchise fee. You're officially part of the dions family.

Week 10–14

Training Program

Complete our comprehensive 4-week training program at dions HQ. Your team receives full operational and culinary training.

Month 4–6

Grand Opening

Launch your dion's location with our full grand opening support, marketing launch, and on-site team assistance.

What Our Franchise Partners Say

Hear from real dions franchise owners about their experience growing with the dion's brand.

"Opening my dions location was the best decision of my career. The training program prepared me completely, and the brand recognition meant customers walked in on day one. We exceeded our year-one projections by 20%."

Marcus Thompson, dions franchise owner in Santa Fe

Marcus Thompson

Franchise Owner, Santa Fe NM — Since 2019

"The dion's support team is genuinely there for you — not just at launch, but every single day. From marketing campaigns to supplier issues, they respond fast and solve problems. It truly feels like a partnership."

Sarah Chen, dions multi-unit franchise owner

Sarah Chen

Multi-Unit Owner, Tucson AZ — Since 2021

"As someone with no prior restaurant experience, I was nervous. But the dions training program was thorough, and the ongoing support gave me confidence. Two years in, I'm already planning my second location."

David Rodriguez, first-time dions franchise owner

David Rodriguez

Franchise Owner, El Paso TX — Since 2022

Apply for a dion's Franchise

Ready to join the dions family? Complete the inquiry form below and our Franchise Development team will be in touch within 2 business days.

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Franchise Development Team

Have questions before applying? Our franchise team is ready to answer everything about owning a dions location.

Call Us
+1 505-293-7183
Headquarters
10401 Montgomery Blvd NE,
Albuquerque, NM 87111
Office Hours
Mon–Fri: 9am – 6pm MST
Sat: 10am – 4pm MST
  • Response within 48 hours
  • No obligation to apply
  • Confidential inquiry process
  • Free discovery call included
  • SBA financing guidance available

Ready to Bring dion's Pizza to Your City?

Join 30+ successful franchise locations across the Southwest. The dions opportunity won't last long — your territory is waiting.